egg plant lasagna
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, egg plant lasagna . One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
egg plant lasagna is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. egg plant lasagna is something that I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from egg plant lasagna , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare egg plant lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook egg plant lasagna using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make egg plant lasagna :
- 2-3 egg plants
- 3 cloves garlic
- 1 teaspoon black pepper
- to taste salt
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 onion chopped diced
- 1 green pepper chopped diced
- 1 lb ground turkey or chicken
- 1 jar spaghetti sauce
- shredded cheese of your choice
- 1 sour cream
- gluten free bread crumbs
- 2 eggs
Instructions to make to make egg plant lasagna
- Brown turkey
- Add all all other ingredients cook till onions are translucent
- Add sauce and simmer for at least 30 minutes
- Cup egg plant length wise,
- Egg wash, cover with bread crumbs
- Fry till golden brown
- Layer fried egg plant pasta sauce sour cream cheese
- Bake for 30 minutes let rest for 10 enjoy
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So that is going to wrap it up for this exceptional food Steps to Make Award-winning egg plant lasagna . Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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