Brown bread Gulab Jamun

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Brown bread Gulab Jamun. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Brown bread Gulab Jamun is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Brown bread Gulab Jamun is something that I've loved my whole life.

Many things affect the quality of taste from Brown bread Gulab Jamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown bread Gulab Jamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brown bread Gulab Jamun is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brown bread Gulab Jamun estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Brown bread Gulab Jamun using 9 ingredients and 14 steps. Here is how you cook it.

Usually when we eat gulab jamuns made of paneer and mawa we feel heavy .....moreover these ingredients are not available all the time...so why not cook something easy to make and easy to digest also...
So friends here I am giving you a healthy recipe of brown bread Gulab Jamun...Though they are not guilt free yet we have a solace that we are not indulging in some heavy and high caloric stuff

Ingredients and spices that need to be Make ready to make Brown bread Gulab Jamun:

1. 6 big slices brown bread
2. 50 g milk powder
3. 50 ml full cream milk
4. 100 g sugar powdered
5. Water 100 ml for making 2 thread consistency sugar syrup
6. Raisins 7-8 to be added in the filling of gulab jamuns
7. Pistachios.. optional for filling inside the gulab jamuns
8. Cardamom....powdered to be added in the sugar syrup
9. 500 ml refined oil

Instructions to make to make Brown bread Gulab Jamun

1. Cut all the four sides of whole wheat bread..of all the slices.
2. In a blender add these slices.pour the milk powder and milk..little..
3. Run the blender to make it into thick dough like paste
4. Now take out the dough like paste and knead it into a fine smooth dough...
5. Now on a palm make them into desirable sized balls n fill them with one raisin each and we can also fill them with powdered pistachios..
6. Meanwhile make a two thread consistency sugar syrup...
7. You can add powdered cardamom to impart aroma
8. Let your sugar solution cool...
9. Now take a wok..Add refined oil and fry these bread balls into golden brown
10. Be careful do not overturn the gulab jamun balls..
11. Now pour them into the sugar solution..let the sugar solution get infused into the gulab jamuns
12. You can enjoy the gulab jamuns hot and cold..the choice is yours.
13. Here I have kept the gulab jamuns with frozen Rabri...Try this combo....it taste yummy...
14. Happy sweet tooth..

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So that's going to wrap it up for this special food Simple Way to Make Favorite Brown bread Gulab Jamun. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!