Paneer Masala

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Paneer Masala. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer Masala is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Paneer Masala is something which I've loved my whole life.

Many things affect the quality of taste from Paneer Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Paneer Masala using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Paneer Masala:

1. 500 GM paneer cut into triangle shape pieces
2. 2 tablespoons Oil
3. 2 Onions
4. 15-20 cashews
5. 2 tomatoes
6. 2 tbsp Butter
7. 1/4 tsp turmeric powder
8. 1/2 red chili powder
9. 1/2 coriander powder
10. to taste Salt
11. 1/2 cup Cooking cream
12. Garam masala powder little
13. 1/2 tbspn kasoori methi

Instructions to make to make Paneer Masala

1. Heat oil in a pan or a kadai. Add onions and cashewnuts and sauté lightly.
2. Add tomatoes and cook for 10-12 minutes. Add red chilli powder, coriander powder, turmeric powder, salt and sauté all fir some more time.
3. Transfer this mixture into a mixer jar, cool and grind to a paste with a little water.
4. Now again put this mixture into the same kadai. Add butter, cover and cook on low heat for 10 minutes.
5. Add cream and mix well. Add paneer, dry kasoori methi powder, garam masala powder and mix well.
6. Put in a serving bowl, garnish with some cream and corriander leaves. I served with kalungi parantha.
7. Can be served with naan, phulkas or rotis too.

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So that is going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Paneer Masala. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!