Chicken Fajita Enchiladas

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Chicken Fajita Enchiladas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Fajita Enchiladas is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken Fajita Enchiladas is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken Fajita Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Fajita Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Fajita Enchiladas is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Fajita Enchiladas estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few components. You can cook Chicken Fajita Enchiladas using 14 ingredients and 7 steps. Here is how you cook it.

I was toying around and adapted this from another recipe that I found on here. It's really easy to make, it just takes a little while.

Ingredients and spices that need to be Make ready to make Chicken Fajita Enchiladas:

1. Filling
2. 6 Chicken tenders
3. 1 Onion
4. 1 Bell pepper
5. 1 packages Taco seasoning
6. 1 cup Salsa
7. 1/2 cup Sour cream
8. 1 cup Cheddar cheese, shredded
9. Base
10. 8 Tortillas, medium
11. 1/2 cup Salsa
12. Topping
13. 1/2 cup Salsa
14. 1 cup Cheddar cheese, shredded

Steps to make to make Chicken Fajita Enchiladas

1. Preheat oven to 350°F. Bring 2 quarts of water to a boil.
2. Boil chicken for 20 minutes. Preheat a small skillet on medium heat.
3. Slice bell pepper and onion. Saute together until tender and slightly browned.
4. Slice cooked chicken and toss in a large bowl, mixing in one at a time, taco seasoning, 1 cup of salsa, sour cream, and 1 cup of cheese.
5. In a 9x13 casserole dish, spread salsa across bottom of dish. Spoon filling into tortillas and roll up. Place over salsa in dish.
6. Spread salsa even over the enchiladas, then top with the remaining cheese.
7. Bake covered for 20 minutes, then uncover and bake for an additional 10 minutes.

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So that's going to wrap this up with this exceptional food Recipe of Quick Chicken Fajita Enchiladas. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!