Shrimp Diablo in Penne Pasta

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Shrimp Diablo in Penne Pasta. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Shrimp Diablo in Penne Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Shrimp Diablo in Penne Pasta using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Shrimp Diablo in Penne Pasta:

1. 16 ounces cream- reduced by a 1/4 to12 ounces
2. 8 ounces penne pasta -- cook until done
3. 3 tablespoons olive oil
4. 1 shallot -- fine diced
5. 1/4 each onion -- small diced (2 ounces)
7. 3 cloves garlic -- finely chopped
8. 1/2 small habanero chile peppers- wear gloves -- dice fine
9. 1/2 each red bell pepper -- small diced
10. 1 tomato, plum -- small dice
11. 8 ounces shrimp -- peeled (We used size 51-60 and you can always go larger or add more if desired)
12. 1/4 teaspoon black pepper
13. 1 teaspoon salt
14. 1/2 ounce L&P -Worcestershire sauce
15. 1 ounce Crystal hot sauce -- Be careful with substituting other hot sauces
16. 1 tablespoon tomato paste
17. 1/2 cup Parmesan cheese
18. 8 large basil leaves – chiffonade- fine ribbon cut just before service

Instructions to make to make Shrimp Diablo in Penne Pasta

1. Place cream in a large sauce pan and bring to a boil and turn down to a simmer. Let it cook and reduce.by 1/4 about 12 ounce -- You must watch so it does not overflow, a 4 qt sauce pan works well.
2. Cook of the penne pasta per the brands directions and set aside
3. In a Hot large sauté pan addthe olive oil, garlic, onions and shallots and sauté 2 minute. Your are trying to lightly brown
4. Add both types of peppers and tomatoes and cook one minute
5. Add shrimp,seasoning add L&P -Worcestershire sauce cook until the shrimp turns pink.
6. Add the hot sauce, tomato paste, reduced cream and Parmesan cheese and simmer for 2 minutes.
7. Taste and adjust seasoning as desired.
8. Toss with pasta and fresh basil.
9. If you are afraid of spicy peppers you can always use less or none. This dish is not overly spicy its very balanced.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Shrimp Diablo in Penne Pasta. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!