Double Rum & Raisins Ice Cream

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Double Rum & Raisins Ice Cream. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Double Rum & Raisins Ice Cream using 3 ingredients and 3 steps. Here is how you cook that.

A twist on the classic Rum and Raisins ice cream: now adding Salted Rum Caramel swirl!

Ingredients and spices that need to be Get to make Double Rum & Raisins Ice Cream:

1. 1 liter vanilla base ice cream: store bought or homemade
2. 1/4 cup salted Rum caramel sauce
3. 50 g dark or golden dried raisins

Steps to make to make Double Rum & Raisins Ice Cream

1. Rum-soaked Raisins: in a small saucepan, heat the rum and raisins up to just warm. Remove from heat, cover and leave at room temperature over night. On the next day, drain the raisins and store in freezer for couple hours.
2. Blend your vanilla ice cream in a blender or processor. Fold in the cold rum soaked raisins.
3. Divide the ice cream mixture and rum caramel sauce into 3 portions. Pour 1/3 of the ice cream in a freezer-safe container. Quickly follow with 1/3 rum salted caramel sauce. Note that the sauce will harden very quickly. Repeat with the rest of the ice cream. Cover and leave in the freeze few hours before serving.

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So that is going to wrap it up with this special food Recipe of Ultimate Double Rum & Raisins Ice Cream. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!