Instant Pot, shredded beef enchiladas

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Instant Pot, shredded beef enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Instant Pot, shredded beef enchiladas is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Instant Pot, shredded beef enchiladas is something that I have loved my whole life.

Many things affect the quality of taste from Instant Pot, shredded beef enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot, shredded beef enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Instant Pot, shredded beef enchiladas using 13 ingredients and 18 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Instant Pot, shredded beef enchiladas:

1. 3 lbs beef chuck roast, cut into 6 pieces
2. 2 Tbls Extra virgin Olive oil
3. Cumin
4. Chili powder
5. 2 cloves minced garlic
6. 1 1/2 cups beef broth
7. leaf Bay
8. 10 corn tortillas
9. 28 oz can red enchilada sauce
10. 2.25 oz can sliced olives
11. 8 oz shredded Mexican cheese
12. 1/2 white onion, diced
13. avocado and sour cream for topping

Instructions to make to make Instant Pot, shredded beef enchiladas

1. Select sauté on the Instant pot. Add Olive oil.
2. Brown beef on all sides, add garlic to brown with the beef.
3. Add cumin and chili powder to taste.
4. Press cancel.
5. Add beef broth and bay leaf.
6. Close lid, vent to seal. Press manual and cook high pressure for 90 minutes. Allow a full natural pressure release when finished.
7. Remove beef and place in a large dish to cool. When cool enough to handle, shred beef and remove obvious fat.
8. Preheat oven to 350°
9. Sauté diced onion until tender.
10. Heat corn tortillas. I wrap all 10 in a clean towel and microwave for 1 minute.
11. Unwrap towel and allow tortillas to cool until you are able to handle them.
12. Put about 3/4 cups enchilada sauce in the bottom of a 13 x 9 inch pan.
13. Assemble enchiladas according to the amounts you like. Beef, onion, cheese. (Reserve 1/2 cup of cheese for the top).
14. Pour remaining sauce on top of the assembled pan of enchiladas.
15. Top with cheese and olives.
16. Cover with tin foil and bake for 40 minutes.
17. Remove tinfoil and bake for an additional 10 minutes.
18. Serve with sourcream, avocados, guacamole, refried beans....etc!

As your experience as well as confidence expands, you will certainly locate that you have extra natural control over your diet plan and also adjust your diet to your individual tastes with time. Whether you intend to serve a recipe that makes use of less or even more active ingredients or is a bit more or less spicy, you can make simple modifications to accomplish this objective. To put it simply, begin making your recipes on time. When it comes to fundamental food preparation abilities for newbies you do not need to learn them but only if you master some straightforward cooking methods.

This isn't a full overview to fast and very easy lunch recipes yet its excellent food for thought. With any luck this will certainly get your innovative juices moving so you can prepare scrumptious meals for your family without doing way too many square meals on your trip.

So that is going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Instant Pot, shredded beef enchiladas. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!