Chocolate Irish Ice-Cream #HelpfulCook

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Chocolate Irish Ice-Cream #HelpfulCook. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chocolate Irish Ice-Cream #HelpfulCook is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Chocolate Irish Ice-Cream #HelpfulCook is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chocolate Irish Ice-Cream #HelpfulCook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Irish Ice-Cream #HelpfulCook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chocolate Irish Ice-Cream #HelpfulCook estimated approx 10 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Chocolate Irish Ice-Cream #HelpfulCook using 8 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chocolate Irish Ice-Cream #HelpfulCook:

1. For the ice-cream
2. 8 tbsp Irish Cream
3. 300 ml Extra Thick Double Cream
4. 300 ml Semi-skimmed Milk
5. 125 grams Caster Sugar
6. 1 tbsp Vanilla Extract
7. 3 Egg Yolks
8. 200 grams Dark Chocolate Drops

Instructions to make to make Chocolate Irish Ice-Cream #HelpfulCook

1. Cream the egg yolks and 25g of the sugar together in a heat proof bowl.
2. Place the milk, cream, vanilla extract and remaining sugar in a heavy based pan and bring to boil.
3. Pour a little of the heated milk over the egg yolks whisking as you do. Then pour the rest in.
4. Return the custard mix to the pan on a low heat and keep whisking.
5. Add 25g of the chocolate. Keep whisking the custard until thickened. (Good test - place a spoon in, pull out and use your finger to make a line on the back of spoon. If it does not fill in it's ready)
6. Once ready, tip out in to a heat and freezer proof tub, leaving to cool fully.
7. Once cooled, add the irish cream and remaining chocolate drops.
8. Place the mixture in the freezer to set. Stir every 30-60mins to break down ice.

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So that is going to wrap this up for this special food How to Make Ultimate Chocolate Irish Ice-Cream #HelpfulCook. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!