Easy Cheesy Chicken Enchilada

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easy Cheesy Chicken Enchilada. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Easy Cheesy Chicken Enchilada is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Cheesy Chicken Enchilada estimated approx 40 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Easy Cheesy Chicken Enchilada using 6 ingredients and 4 steps. Here is how you can achieve that.

My son and boyfriend LOVE these. I use low fat cheese and low sodium sauce to make a little healthier and no can tell a difference :)

Ingredients and spices that need to be Take to make Easy Cheesy Chicken Enchilada:

1. 2 can enchilada sauce
2. 1 packages corn tortilla
3. 3 chicken breasts
4. 1 cup sour cream
5. 1 packages cheddar jack cheese
6. 1 can cheese sauce

Instructions to make to make Easy Cheesy Chicken Enchilada

1. Boil chicken breasts, shred with a fork once cooked through and use 1/3 of a pack of enchilada sauce to season chicken once shredded
2. Mix cheese, sour cream, and cheese sauce and apply evenly to the middle of 6-8 corn tortillas (Leave some cheese sauce to pour on top of enchiladas) Add shredded chicken. Roll tortillas and place in lightly greased pan.
3. Pour remaining enchilada sauce over the top, add the remaining cheese
4. Bake on 350 for 25 minutes, broil 5 minutes at the end.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Easy Cheesy Chicken Enchilada. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!