Double Chocolate Mint Torte

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Double Chocolate Mint Torte. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Double Chocolate Mint Torte is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Double Chocolate Mint Torte is something that I've loved my entire life.

Many things affect the quality of taste from Double Chocolate Mint Torte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double Chocolate Mint Torte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Double Chocolate Mint Torte is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Double Chocolate Mint Torte estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Double Chocolate Mint Torte using 20 ingredients and 16 steps. Here is how you can achieve it.

This cake is the sponge cake I make for ice cream, mousse and fruit filled rolled cakes. I wanted a light cake for a layered torte so I cut the cake into four layers and whipped a refreshing chocolate peppermint ganache to fill each layer. Then topped it with a simple chocolate glaze. It's great with whipped cream and strawberries to contrast with the delicious chocolate!

Ingredients and spices that need to be Get to make Double Chocolate Mint Torte:

1. CAKE
2. 1/2 cup cake flour
3. 1/3 cup unsweetened cocoa powder
4. 3/4 tsp baking powder
5. 1/4 tsp salt
6. 5 large eggs, at room temperature
7. 1/4 tsp cream of tartar
8. 3/4 cup granulated sugar, divided use
9. 1 tsp vanilla extract
10. confectionery sugar for dusting
11. WHIPPED CHOCOLATE PEPPERMINT GANACHE FILLING
12. 1 cup heavy whipping cream
13. 8 oz semi sweet cbocolate, chopped ( chocolate cnips can be used )
14. 1 1/2 tsp pure peppermint extract
15. GLAZE
16. 8 oz semi sweet chocolate chips
17. GARNISH
18. 1/4 cup shaved chocolate mint candy, I used andes mints
19. 1/4 cup chocolate mint sprinkles
20. fresh whipped cream and strawberries

Steps to make to make Double Chocolate Mint Torte

1. MAKE WHIPPED PEPPERMINT FILLING, it needs time to chill
2. Have chocolate in a large bowl. Heat cream to a simmer either on stovetop or microwave. Pour hot cream over chocolate, let sit one minute than stir until smooth. Cool 5 minutes then stir in peppermint extract. Chill, uncovered until very cold. At least 2 hours or longer
3. MAKE CAKE
4. Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with non stick spray. Line pan with parchment paper, spray parchment with non stick spray
5. In a bowl, whisk flour, cocoa,powder, baking powder and salt.
6. Separate egg yolks and egg whites, yolks in one large bowl whites in another large bowl. Beat the whites and cream of tartar until soft peaks, slowly add 1/4 cup of the granulated sugar and beat until stiff peaks form
7. Beat egg yolks with remaining 1/2.cup sugar and vanilla until thick and light 2 to 4 minutes. Fold in chocolate/ flour mixture just until combined
8. Fold 1/4 egg white mixture into yolk mixture, then fold on remaining being careful not to deflate but mixing thoroughly
9. Spread batter evenly Into prepared pan. Bake 12 to 14 minutes until a toothpick comes out just clean
10. Cool 2 minutes in pan on wire rack. Meanwhile dust a clean kitchen towel lightly with confectioners sugar. Run a small sharp knife around all edges of cake to release and stuck pieces. Invert cake onto prepared towel. Carefully peel off parchment and cool completely on wire rack
11. When cake is cool.cut into 4 even slices as shown below
12. WHIP CHOCOLATE PEPPERMINT FILLING AND ASSEMBLE CAKE, beat cold chocolate peppermint cream just until light and fluffy. Place one of the 4 layers of cake on serving platter and frost with 1/3 of the chocolate peppermint filling
13. Add a second layer of cake and frost with another 1/3 of the chocolate peppermint filling. Add third layer of cake and frost with remaining frosting. Finally add the forth top layer and make chocolate glaze for this layer
14. MAKE GLAZE
15. Melt chocolate chips in the microwave just until melted, stir until.smooth an pour over cake top.while warm. Decorate while chocolate is still.warm.with the shaved mint candy and sprinkles so they will stick. Refrigerate to set chocolate topping
16. Serve with whipped cream and strawberries

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