Chicken Pot Pie in a Crispy Potato Shell

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Chicken Pot Pie in a Crispy Potato Shell. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Chicken Pot Pie in a Crispy Potato Shell is z. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Chicken Pot Pie in a Crispy Potato Shell using 32 ingredients and 13 steps. Here is how you can achieve that.

Thus is a traditional chicken pot pie filling in a non traditional way. I had some huge russet potatoes that looked like little loafs of bread. I was making pot pie and thought the potatoes would make a different way to serve it. The crispy seasoned potato was the perfect contrast to the rich creamy filling!

Ingredients and spices that need to be Prepare to make Chicken Pot Pie in a Crispy Potato Shell:

1. 1 pound chicken tenders, cut into bite size pieces
2. 1 tablespoon chili infusedcolive oil
3. 1 tablespoon sour cream
4. 1 tablespoon fresh grated romano cheese
5. 1 teaspoon sriracha seasoning
6. to taste salt and pepper
7. 1 medium onion, chopped
8. 1 cup celery, thin sliced
9. 2 garlic cloves, minced
10. 1 cup carrots, thin sliced
11. 8 ounces small white mushrooms halved
12. 2 jalapenos, chopped
13. 1 tablespoon olive oil, I used chili infused
14. 1 teaspoon dryed thyme
15. 1/4 teaspoon dryed rosemary
16. 3 tablespoons butter
17. 3 tablesppon all purpose flour
18. 2 cups rich chicken stock, homemade is best
19. 1 cup heavy cream
20. 2 tablespoons fresh chopped parsley
21. 1 teaspoon fresh lemon luice
22. 1 tablespoon thin sliced green onions
23. 1 tablespoon green onion, sliced
24. For Potatos
25. 4-6 large russet potatoes, baked tender
26. oil for frying
27. to taste salt and pepper
28. fresh grated romano cheese do sprinklinh
29. ToGarnush
30. as needed sliced green onions
31. as needed chopped parsley
32. as needed cherry tomatos

Steps to make to make Chicken Pot Pie in a Crispy Potato Shell

1. This makes 4 to 6 individual baked potato pot pies or 1 9 inch cake pan sized, top crust only one. Preheat the oven t00. 4oo Spray your pot pie pans with min stick spray if making the cake pan.
2. In a bowl whisk together the olive oil, sriracha, spur cream and pepper
3. Add chicken and marinate 10 to 30 minutes
4. Heat olive oil in a skillet and cook tenders just until cooked tgrough. Remove to a plate,
5. Add onion, celery, carrot,jalapeno, garlic and mushrooms, season with salt and pepper the th yme and rosemary. Cover and cook unti tender
6. 
7. Remove cover and add butter, melt then stir in flour cook stirring 2 minutes on low
8. Add chicken stock and bring to a simmer, cool 15 minutes at a low simmer stirringboften, add cream and lemon and cook 5 minutes or until desired thickness.
9. Remove from heat and add chicken, parsley and green onions
10. Make Potato Shells
11. Scoop out potato pulp carefully from potato leaving a sturdy shell. (use potato pulp for another use)
12. Heat oil in a pot deep enough to cover potato to 350. Fry 1 to 2 at a time until crisp and golden. Drain on a rack, season with.salt, pepper and romano cheese. I also fry the tops to serve on the side, they are crispy and delicious!
13. Fill hot potato shells with hot pot pie and serve, garnished with green onions, parsley and cherry tomatoes

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So that's going to wrap this up for this special food Easiest Way to Prepare Ultimate Chicken Pot Pie in a Crispy Potato Shell. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!