Shrimp and Creamy Queso Grits

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Shrimp and Creamy Queso Grits. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp and Creamy Queso Grits is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Shrimp and Creamy Queso Grits is something that I have loved my whole life.

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As for the number of servings that can be served to make Shrimp and Creamy Queso Grits is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimp and Creamy Queso Grits estimated approx 11 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Shrimp and Creamy Queso Grits using 12 ingredients and 7 steps. Here is how you cook that.

I'm a big fan of shrimp and grits, so I took it upon myself to create a recipe for it! And if you love creamy grits you will love this recipe! 😄

Ingredients and spices that need to be Make ready to make Shrimp and Creamy Queso Grits:

1. 16 shrimps, peeled and devained
2. 1 cup water
3. 1/2 tsp salt
4. 1 cup heavy cream
5. 6 tbsp quick grits
6. 1/3 cup Quesadilla cheese
7. 2 tbsp butter
8. 1/4 tsp saffron
9. 1 tbsp Adobe Con Sazon
10. 1 tbsp Creole sesoning
11. cayenne pepper
12. 3 tbsp green onions, chopped

Instructions to make to make Shrimp and Creamy Queso Grits

1. In a medium pot, add heavy cream, water and salt on medium-high heat.
2. Once the cream mix starts to steam, add in the grits and cook for 3 minutes.
3. Once the grits start to thicken add in cheese and cook for another 2-3 minutes until cheese has melted and grits are at desired thickness. Be sure to turn the heat down to medium-low and constantly stir the grits until the cheese has melted completly.
4. While the grits are cooking, in a seperate pan add butter and melt on medium-low heat.
5. In a bowl season shrimp with below seasonings.
6. Once butter has melted add in saffron and stir for 30 seconds before adding in the shrimp. Cook on medium-high heat for 5 minutes, or until shrimp has cooked through and is pink. Then toss in green onions, and remove from heat.
7. Serve grits topped with shrimp and a sprinkle of cayenne pepper!

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