Pakistani Sweet Firni

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pakistani Sweet Firni. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pakistani Sweet Firni is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pakistani Sweet Firni is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pakistani Sweet Firni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pakistani Sweet Firni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pakistani Sweet Firni is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pakistani Sweet Firni estimated approx 40 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pakistani Sweet Firni using 7 ingredients and 5 steps. Here is how you can achieve that.

In Holidays you guys can eat and enjoy

Ingredients and spices that need to be Make ready to make Pakistani Sweet Firni:

1. 1 liter Full cream milk
2. 1/2 cup White Rice
3. 1/3 cup sugar or as needed
4. 1/2 tsp kewra /vanila essence 1 tea spoon
5. 1/2 tsp Green cardamom powder
6. 1 raisins,almonds,pistachio or any nut you want
7. 1/4 cup coconut shredded or powder for ganishing

Steps to make to make Pakistani Sweet Firni

1. Soak rice in water then dry it and make it in a powder form.
2. Take milk in a pan bring it to boil now add rice and simmer for 15 minuts.In a medium heat.
3. Now add sugar and cardamom powder. Stir for 15 minutes in medium heat and make it like a thick soup.
4. Now turn off flame and add kewra/vanila essence and nuts.
5. Now dish out keep it in fridge cool it then garnish with nuts and coconut

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Speedy Pakistani Sweet Firni. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!