Frozen Oreo Pudding Cheesecake

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Frozen Oreo Pudding Cheesecake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Frozen Oreo Pudding Cheesecake is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Frozen Oreo Pudding Cheesecake is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Frozen Oreo Pudding Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frozen Oreo Pudding Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Frozen Oreo Pudding Cheesecake using 6 ingredients and 4 steps. Here is how you can achieve that.

It is a decadent dessert that looks and tastes super fancy so it’s perfect for guests, but easy enough to whip up for your family as a special treat.

Ingredients and spices that need to be Get to make Frozen Oreo Pudding Cheesecake:

1. 4 oz cream cheese(softened)
2. 1/4 cup powdered sugar
3. 8 oz package of cool whip
4. 1 packages 3.4 ounces of instant chocolate pudding
5. milk (as called for on pudding package)
6. 1 box oreos. (i used 15)

Instructions to make to make Frozen Oreo Pudding Cheesecake

1. In a stand mixer, beat cream cheese and powdered sugar together until fluffy. Gently stir in the Cool Whip. Remove about 1½ cups of the Cool Whip Mixture (about half) to a small bowl and place in the fridge.
2. In a medium bowl, whip pudding and milk according to package directions. Gently fold in the remaining Cool Whip mixture.
3. Line an 8" x 4" loaf pan with foil or parchment paper. Pour chocolate pudding mixture into the pan, filling about ⅔ of the way. Sprinkle half of the crushed Oreos over the chocolate pudding mixture. Gently spread Cool Whip mixture over the Oreos. Top with remaining cookies.
4. Cover with foil and place in the freezer for at least two hours, or preferably overnight

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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Frozen Oreo Pudding Cheesecake. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!