Asparagus, Morel Mushroom, and Leek Frittata

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Asparagus, Morel Mushroom, and Leek Frittata. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Asparagus, Morel Mushroom, and Leek Frittata is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Asparagus, Morel Mushroom, and Leek Frittata is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Asparagus, Morel Mushroom, and Leek Frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asparagus, Morel Mushroom, and Leek Frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asparagus, Morel Mushroom, and Leek Frittata is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Asparagus, Morel Mushroom, and Leek Frittata estimated approx 25 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Asparagus, Morel Mushroom, and Leek Frittata using 8 ingredients and 8 steps. Here is how you can achieve it.

Delicious!

Ingredients and spices that need to be Take to make Asparagus, Morel Mushroom, and Leek Frittata:

1. 8 eggs
2. 1/2 cup heavy cream
3. 10 stalks of asparagus
4. 1/2 cup leeks, chopped
5. 1 cup fresh morels, cleaned and halved
6. 1 tbsp minced garlic
7. 2 tbsp butter
8. 1 cup freshly grated parmesan cheese

Instructions to make to make Asparagus, Morel Mushroom, and Leek Frittata

1. In a medium bowl, beat eggs with the cream and salt and pepper.
2. Partially cook the asparagus and cut into 1" slices.
3. In a large oven proof, non stick skillet, heat butter and sautè the leek and garlic until soft.
4. Add morels and cook until wilted and most of the liquid is cooked off. Add the asparagus and egg mixture.
5. Cook in a 350° oven until set, about 7-10 minutes.
6. Add the cheeses on top and bake an additional 4 minutes, until the cheese is melted.
7. Remove from the oven and slide the frittata onto a serving platter.
8. You may use onion in place of the leeks if desired.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Asparagus, Morel Mushroom, and Leek Frittata. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!