Mughlai maharani

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Mughlai maharani. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mughlai maharani is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mughlai maharani is something which I've loved my whole life.

Many things affect the quality of taste from Mughlai maharani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mughlai maharani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mughlai maharani using 21 ingredients and 5 steps. Here is how you cook that.

this chicken attract my guests very well..#RamadanSpecial

Ingredients and spices that need to be Take to make Mughlai maharani:

1. 1 kg chicken
2. 300 g curd
3. 100 g cream
4. 300 g milk
5. 10-15 cashewnut
6. 1 medium onion
7. 2 tsp ginger garlic paste
8. 4-6 green cardamom
9. 10-15 almond (without cover)
10. 7-8 green chilli
11. to taste salt
12. 1 tbsp garam masala
13. 1 tbsp chilli flakes
14. 1 tsp methi
15. as needed oil aur ghee
16. for dry masala-
17. 2 tsp coriander seeds
18. 1 tsp fennel seeds
19. 1 tsp cumin seeds
20. 1 black cardomom
21. 1 mace

Instructions to make to make Mughlai maharani

1. Firstly we blend all dry masala together...
2. Secondly we take curd, cashewnut, almond, and green chilli and make a paste...
3. Now in a kadai aur wok take 2 big spn ghee,then add onion and saute it...
4. After then add green cardomom, and add chicken...saute it till it changes it colour..and add ginger garlic paste, and saute it...now add curd and almond paste into it...and roast it..
5. Then add all dry masala which we made before....then add chilli flakes and garam masala, and roast it...now add cream, and cook it for 2 min...then add methi and mix it very well...and add milk (according to gravy which you like) and cook it low flame for 2 min and garnish with coriander...

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So that's going to wrap it up with this special food Easiest Way to Prepare Quick Mughlai maharani. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!