MINI CHOC and MARSHMALLOW PIES

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, MINI CHOC and MARSHMALLOW PIES. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook MINI CHOC and MARSHMALLOW PIES using 8 ingredients and 7 steps. Here is how you cook that.

easy. . . delicious. . .

Ingredients and spices that need to be Make ready to make MINI CHOC and MARSHMALLOW PIES:

1. 1 cup DIY chocolate (refer to recipes) + extra
2. 250 grams mixed marshmallows, chopped
3. 1/4 cup cream
4. 5 arrowroot biscuits
5. 1 tbsp cacao powder
6. 1/4 cup unsalted butter, melted
7. 1/4 cup sliced almonds
8. desiccated coconut

Steps to make to make MINI CHOC and MARSHMALLOW PIES

1. In a food processor, add biscuits, butter, cacao powder and blitz to make a crumb, then add almonds, blitz again but keeping it chunky. Dont make a fine powder.
2. In a mini rubber muffin tray, put a layer of the mixture on the bottom. Place in fridge to set.
3. Place DIY chocolate in a bowl and pop in microwave and melt. Place back in fridge until just set, with a knife spread a thin layer of chocolate around each section of the muffin tray. Place in freezer until completely frozen.
4. In a saucepan over medium heat. Add the marshmallows and cook until mostly melted. Add the cream. As soon as its all melted and well combined, remove from heat. Do not boil.
5. Allow marshmallow mixture to cool. Remove muffin tray from freezer. Pour marshmallow into the tray. Place in fridge to set.
6. Melt about 1/4 cup of the DIY chocolate in the microwave. Mix in some desiccated coconut. Put in a piping bag. Remove tray from fridge and pipe on the chocolate coconut mixture. Serve immediately.
7. Note: keep in fridge while not serving.

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