Garlic Clam Pasta w/ Rib-eye & Scallops

Garlic Clam Pasta w/ Rib-eye & Scallops

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Garlic Clam Pasta w/ Rib-eye & Scallops. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Garlic Clam Pasta w/ Rib-eye & Scallops is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Garlic Clam Pasta w/ Rib-eye & Scallops is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Garlic Clam Pasta w/ Rib-eye & Scallops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Clam Pasta w/ Rib-eye & Scallops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Garlic Clam Pasta w/ Rib-eye & Scallops using 30 ingredients and 9 steps. Here is how you cook it.

While COVID-19 is still going, I wanted to take my mouth on another coastal surf and turf adventure. In this course, we are bringing in clams, scallops, rib-eye and pasta into one delicious plate.

Ingredients and spices that need to be Prepare to make Garlic Clam Pasta w/ Rib-eye & Scallops:

  1. Pasta
  2. 1 lb linguine
  3. 5 tbsp olive oil
  4. 2 tbsp butter, unsalted
  5. 1/4 cup white wine
  6. 4 garlic cloves, thinly sliced
  7. 1/2 tsp crushed red-pepper flakes
  8. 1 lb bay or sea scallops, tough muscles removed
  9. 1 pint container ripe grape tomatoes
  10. 2 tbsp chopped Parsley
  11. 2 tbsp chopped tarragon leaves
  12. 1/8 cup vidalia spring onion, into strips
  13. Coarse salt
  14. Scallops
  15. 1 tbsp butter
  16. Salt and pepper to season
  17. Chopped tarragon leaves, reserved
  18. Horseradish Sauce
  19. 1/2 cup sour cream
  20. 2 tbsp prepared horseradish
  21. 2 tbsp mayonnaise
  22. 1 tsp apple cider vinegar
  23. 1 tbsp freshly chopped chive
  24. 1/4 tsp salt
  25. 1/8 tsp pepper
  26. Rib-eye Steak
  27. 2 3/4 inch thick rib-eyes
  28. 2 tbsp olive oil
  29. 2 tbsp butter, unsalted
  30. 2 cloves garlic

Instructions to make to make Garlic Clam Pasta w/ Rib-eye & Scallops

  1. For the horseradish sauce, mix in all ingredients and stir well. Add to taste. Cover and refrigerate.
  2. Bring a large stockpot of water to a boil, and add salt generously. Add pasta; cook until al dente according to package instructions. Drain in a colander, reserving 1/4 cup cooking water.
  3. Heat the oil in a large saute pan over medium-high heat. Add garlic and red-pepper flakes; toast until lightly golden and fragrant, about 1 minute. Transfer garlic to a small bowl; set aside
  4. Add wine, butter, lemon juice, and stir until fragrant (about 30sec). Add clams to pan and cover until they open. Then add tomatoes, onions, parsley, all but a bit of chopped tarragon leaves, and cook, stirring frequently,. Season with salt and pepper and the garlic/crushed pepper. Remove from heat.
  5. Melt 1 tablespoon butter in a large skillet over medium high heat. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry
  6. Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm.
  7. Make sure the steaks are room temperature. Pat both sides dry to allow for a great seat. Season both sides with salt and pepper
  8. In a very hot skillet add 2tbsp Olive oil and let fizzle. Place steaks in and don’t move them. Toss in butter and garlic clives. Let them wear 3-4min each side. Remove from skillet and let rest 4-5 min. Slice at 45° against the grain about 1/4” thick slices.
  9. Add pasta, parsley, reserved cooking water; toss to combine. Divide among bowls. Add several scallops in center and top with tarragon. Drizzle horseradish sauce and add rib-eye strips. Serve and enjoy!

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So that's going to wrap this up for this exceptional food How to Make Award-winning Garlic Clam Pasta w/ Rib-eye & Scallops. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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