Creamy Lemon Butter & Garlic Chicken Thighs

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Creamy Lemon Butter & Garlic Chicken Thighs. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Lemon Butter & Garlic Chicken Thighs is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Creamy Lemon Butter & Garlic Chicken Thighs is something that I've loved my whole life.

Many things affect the quality of taste from Creamy Lemon Butter & Garlic Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Lemon Butter & Garlic Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Creamy Lemon Butter & Garlic Chicken Thighs using 11 ingredients and 6 steps. Here is how you can achieve that.

My favorite chicken recipe EVER. Use bone in or boneless chicken! 🍗🍴

Ingredients and spices that need to be Prepare to make Creamy Lemon Butter & Garlic Chicken Thighs:

1. 6 chicken thighs
2. 1 Tbsp paprika
3. Salt and Pepper
4. 1 tsp dried thyme
5. 3 Tbsp butter
6. 3 cloves garlic
7. 1/2 cup heavy cream
8. 1 cup chicken broth
9. 1/4 parmesan
10. 1 lemon
11. 1 can green beans OR 2 cups spinach

Steps to make to make Creamy Lemon Butter & Garlic Chicken Thighs

1. Season chicken thighs with salt, pepper, & paprika.
2. Melt 2 Tbsp of butter in a large skillet over medium high heat. Add chicken skin side down, and sear both sides until golden brown. Discard excess fat. And set aside chicken.
3. Melt 1 Tbsp butter in the skillet. Add garlic, stir until fragrant, then add chicken broth, heavy cream, parmesan, lemon juice, thyme, and stir. Bring to a boil, then reduce heat to low.
4. Add green beans, or spinach, and stir until spinach is wilted or beans are covered, and the sauce has thickened. Return chicken to the skillet.
5. If your skillet is not oven proof, transfer to metal baking dish. Bake at 400 degrees for 25 minutes.
6. Serve and enjoy! 😋🍽

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So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Creamy Lemon Butter & Garlic Chicken Thighs. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!