Corn palak paneer

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Corn palak paneer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Corn palak paneer is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Corn palak paneer is something that I have loved my entire life.

Many things affect the quality of taste from Corn palak paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn palak paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn palak paneer is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn palak paneer estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Corn palak paneer using 12 ingredients and 8 steps. Here is how you can achieve that.

#mysterybox1

Without onion and garlic ,make this sumptuous corn palak paneer for a lovely lunch or dinner meal.

Ingredients and spices that need to be Prepare to make Corn palak paneer:

1. 150 gms paneer
2. 1/2 cup boiled sweet corn
3. 1 cup spinach puree
4. 1 tbsp oil
5. 1 tsp grated ginger
6. 1 tomato
7. 1/2 tsp turmeric powder
8. 1/2 tsp coriander powder
9. 1/2 tsp red chilli powder
10. 1/2 tsp kasoori methi
11. 2 tsp cream
12. to taste Salt

Steps to make to make Corn palak paneer

1. Heat oil in a wok. Add grated ginger and saute for 30 seconds.
2. Add tomato puree and mix well
3. Add salt and other dry spices and mix.
4. Add boiled sweet corn and saute for a minute.
5. Add kasoori methi and mix. Add spinach puree and mix well.
6. Cut paneer into triangles and add to the gravy
7. Simmer for 1-2 mins,covered on low flame. Then switch off the gas.
8. Add some cream on top and serve hot with your choice of roti or rice.

As your experience and self-confidence grows, you will certainly discover that you have extra all-natural control over your diet regimen as well as adjust your diet plan to your personal preferences in time. Whether you intend to offer a dish that uses less or even more active ingredients or is a bit basically hot, you can make simple modifications to attain this objective. In other words, start making your recipes on time. As for basic food preparation abilities for novices you do not require to learn them however only if you master some basic cooking strategies.

This isn't a complete overview to quick and also easy lunch recipes but its great something to chew on. Ideally this will get your imaginative juices flowing so you can prepare scrumptious meals for your family without doing way too many heavy meals on your journey.

So that is going to wrap this up for this special food Recipe of Quick Corn palak paneer. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!