Arbi Kofta

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Arbi Kofta. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Arbi Kofta is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Arbi Kofta is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Arbi Kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arbi Kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arbi Kofta is 4-5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Arbi Kofta using 27 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Arbi Kofta:

1. For Kofta:
2. 500 grams Arbi boiled
3. 2 tbsp gram flour (besan)
4. 3-4 tbsp all purpose flour (maida)
5. 1 tbsp corn flour
6. 1 green chilli finely chopped
7. 1/2 inch ginger grated
8. 1/2 tsp red chilli powder
9. 1/2 tsp turmeric powder
10. 2 pinches ajwain
11. 1/4 tspn jeera
12. to taste Salt
13. For frying Oil
14. For gravy:
15. 2 big onions finely chopped
16. 4-5 tomatoes chopped
17. 2 green chillies
18. 1/2 inch ginger piece
19. 7-8 garlic cloves
20. 2 tbsp fresh cream
21. Pinch asafoetida (hing)
22. 1/2 tsp jeera
23. 2 pinch ajwain
24. 1/2 tsp turmeric powder
25. 1 tsp red chilli powder
26. 1 tsp coriander powder
27. 1/2 tsp garam masala

Instructions to make to make Arbi Kofta

1. First boil the arbi and remove the peel.
2. Mash arbi add chilli, ginger, besan, maida, corn flour, chilli powder, ajwain, jeera, and 1/2 tsp salt. Mix well to make soft dough.
3. Then heat oil in the frying pan add small ball (kofta) of the dough and deep fry till it turns golden brown.
4. In a mixture jar add tomato, green chillies, garlic, ginger and make puree.
5. Now heat 2 tbsp oil in the pan add pinch of hing, jeera, ajwain and onion. Cook till it turns light brown.
6. Then add turmeric powder, chilli powder, coriander powder, garam masala and salt as per taste and cook for a minute. Then add tomato puree and cook until oil is released.
7. Then add cream and cook till oil is released. Now add 2 1/2 glass of water and cook until it boils.
8. Then add koftas and cook 5 - 7 minutes on high flame until the gravy gets thickened.
9. Ready to serve arbi kofta with garma garam phulka or paratha.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Arbi Kofta. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!