Simple Leek Risotto

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Leek Risotto. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Simple Leek Risotto is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Simple Leek Risotto is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Simple Leek Risotto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Leek Risotto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Leek Risotto is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Simple Leek Risotto using 10 ingredients and 7 steps. Here is how you cook it.

A simple risotto adapted after some trial replacing palmito with leek and creme de leite by simple cream.

Ingredients and spices that need to be Prepare to make Simple Leek Risotto:

1. 1/2 Diced Onion
2. 1 1/2 soup spoon of Butter
3. 3 chopped Garlic Cloves
4. 1 cup Arborio Rice
5. 1/2 cup White Wine
6. 1 Veggie Stock Pot
7. 2 cups Hot Water
8. 1 cup Sliced Leek
9. 1/2 cup Mild Cheddar
10. 150 ml Single Cream

Steps to make to make Simple Leek Risotto

1. Dice, chop and slice the onion, garlic and leek.
2. On low temperature heat some olive oil and melt the butter then add the garlic and onion.
3. Add the rice and stir for a few seconds, then add the white wine and stir until it evaporates.
4. In a separate pan mix the veggie stock pot with the water, then add half of this mixture to the risotto and mix it well. Let it cook on middle to high temperature for 5 minutes.
5. Add the rest of the water with stock pot and also the sliced leek. Let it cook on medium temperature until it reduces. Mix it from time to time.
6. Lower the temperature and then add the remaining butter, the single cream and the mild cheese, always mixing until everything is homogeneous.
7. Enjoy!

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So that is going to wrap it up with this special food Recipe of Favorite Simple Leek Risotto. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!