Makkhan murg

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, Makkhan murg. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Makkhan murg is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Makkhan murg is something which I've loved my whole life.

Many things affect the quality of taste from Makkhan murg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makkhan murg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Makkhan murg using 12 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Makkhan murg:

1. 1 diced onion
2. 3 tomato pureed
3. 2 tbsp ginger paste
4. 4 tbsp garlic paste
5. 5 tbsp oil
6. As required Butter
7. As Required Heavy whipping cream
8. 1 inch Cinnamon stick
9. 1/2 tbsp red mirch powder
10. Pinch Kasuri methi
11. To taste Salt
12. As required Sugar

Instructions to make to make Makkhan murg

1. Take a pan pour the oil and saute the chicken lightly. Sprinkle some salt and red mirch powder.
2. Fry the chicken till it turns golden in colour. Keep it aside and in the same oil add cinnamon sticks for aroma followed by onion, tomato, and ginger & garlic paste. Saute well to remove the raw flavour. Add salt.Turn the gas off and keep it aside to let it cool down.
3. Take a grinder and grind the mixture well so that there is no lumps. Heat the pan again pour butter and little oil and the red mirch powder in the oil to get the colour. Then pour the mixture into it. Saute well and add fried chicken into it when you will see the oil is getting separated.
4. Add heavy whipping cream into it. Add sugar salt as per to the taste and sprinkle some kasuri methi if you like. Voila it's ready to serve. Goes with rice, roti, parathas. I used this cream.

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So that is going to wrap it up for this special food Recipe of Speedy Makkhan murg. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!