Gujiya

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Gujiya. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gujiya is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Gujiya is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Gujiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gujiya is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gujiya estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Gujiya using 17 ingredients and 6 steps. Here is how you can achieve it.

it was so yummy.its an idian subcontenental , traditional dish mostly cook in holy festivals.
#EidkiMeethas #5weeksChallenge

Ingredients and spices that need to be Make ready to make Gujiya:

1. 2 cup Flour
2. 1 cup Cream
3. 1 cup Milk powder
4. 2 tbsp roasted crushed almond
5. 2 tbsp roasted crushed cashews
6. 2 tbsp roasted crushed pistachio
7. 2 tbsp raisins
8. 1/2 cup roasted Sooji
9. 3 tbsp icing Sugar
10. For Sugar Syrup :
11. 1 cup Sugar
12. 1/2 cup water
13. 3-4 strains Safron (Zafran)
14. for Dough :
15. 2 cup flour
16. 2-3 tbsp ghee
17. warm water

Steps to make to make Gujiya

1. Pehle ik pan me cream add karen phir usme milk powder sooji add karen.phir flame off karden.phir saray nuts n sugar add karen.phir stuff thanda kar len.
2. Maiday ka dough bana kar choti choti round shape ki puriya kat len.
3. Beech me stuff raken. na bht zada na kam.
4. Half moon shape den aur edges me designing karen.
5. Dehan rakhen edges sahi se juray hun fry hone pe phatay nai.
6. After frying dip karen sugar water me.top se almond pistachio n chandi warq se garnish karlen.

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So that's going to wrap this up for this special food Recipe of Quick Gujiya. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!