Ground beef stuffed peppers

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Ground beef stuffed peppers. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ground beef stuffed peppers is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Ground beef stuffed peppers is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Ground beef stuffed peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground beef stuffed peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Ground beef stuffed peppers using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Ground beef stuffed peppers:

1. 1 pound lean ground beef
2. 4 red peppers
3. 8 oz cream cheese
4. 1 can rotel tomatoes
5. 1 small onion diced
6. to taste Montreal steak seasoning
7. 4 slices provolone cheese

Steps to make to make Ground beef stuffed peppers

1. Cut red pepper in half and remove the seeds. Place in a baking dish or aluminum foil covered cookie sheet.
2. In a frying pan brown the ground beef with onion and Montreal steak seasoning.
3. Add 8 oz cream cheese to the burger mixture and stir until melted.
4. Add in a can of rotel tomatoes
5. Fill the peppers with the mixture. Bake on 350 for an hour. Turn oven off and place a slice of provolone cheese on each pepper. Leave I. The just until melted.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Ground beef stuffed peppers. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!