EASY Mexican Churro Cheesecake bars

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, EASY Mexican Churro Cheesecake bars. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

EASY Mexican Churro Cheesecake bars is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. EASY Mexican Churro Cheesecake bars is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from EASY Mexican Churro Cheesecake bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare EASY Mexican Churro Cheesecake bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make EASY Mexican Churro Cheesecake bars is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook EASY Mexican Churro Cheesecake bars using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make EASY Mexican Churro Cheesecake bars:

1. 2 packages pillsbury crescent rolls
2. 1/2 cup sugar
3. 2-8 ounce bars cream cheese (softened)
4. 2 tablespoons cinnamon
5. 1/2 cup sugar
6. 1/2 teaspoon vanilla extract

Instructions to make to make EASY Mexican Churro Cheesecake bars

1. Preheat oven to 350 and spray a 9x13” baking pan with cooking spray and set aside.
2. Mix 1/2 cup of sugar and cinnamon in a small bowl and sprinkle 1/2 of the mixture into the greased baking pan and set the other half aside for later.
3. Open one pack of crescent rolls and unroll it leaving it in one sheet, lay it on your counter and pinch all the seams together very well. Lay on the baking pan.
4. Spread cream cheese mixture evenly over the crescent dough that’s in the pan. Open the second tube of crescent rolls and unroll in one piece and pinch all the seams as well. Lay on top of the first layer in the baking pan and sprinkle with remaining cinnamon sugar mixture.
5. Bake 20 minutes or until golden brown. Let cool 15 min and cut into pieces and layer into 2-3 layers and refrigerate for 2 hours or more before enjoying.

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So that's going to wrap this up with this exceptional food Recipe of Homemade EASY Mexican Churro Cheesecake bars. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!