Brats and Beer Cheese

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Brats and Beer Cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brats and Beer Cheese is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Brats and Beer Cheese is something that I have loved my whole life.

Many things affect the quality of taste from Brats and Beer Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brats and Beer Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Brats and Beer Cheese using 9 ingredients and 3 steps. Here is how you cook it.

You’ll never guess!!! The last of Easter’s leftovers 😂😂smoked brats and smoked sausage. This was so easy! My daughter Kati and I brainstormed on this one. This is one of my fave recipes to date. And it went together so fast. If you don’t like such a bitter beer use whatever kind you like. I like it strong.

Ingredients and spices that need to be Prepare to make Brats and Beer Cheese:

1. 8 cooked brats
2. 1 can crescent rolls
3. cheese sauce:
4. 1 (12 oz) bottle of Guinness Blonde
5. 3 tbsp butter or margarine
6. 2 tbsp flour
7. Salt, pepper, garlic and onion powder, paprika, cayenne
8. 2 cups shredded cheddar cheese
9. 4 oz cream cheese

Steps to make to make Brats and Beer Cheese

1. Preheat oven to 375. Roll each link in a triangle. Spray with cooking spray and put in the oven to bake til golden brown.
2. For the sauce, in medium saucepan melt the butter then add the flour. Cook that for a minute. Add about 3/4 of the bottle of Guinness. Cook and stir til thick and bubbly. Add cream cheese and melt. Add cheddar and melt til smooth. Add in seasonings to taste and pour into a bowl. Sprinkle with paprika
3. When the brats are done, dip dip dip!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Brats and Beer Cheese. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!