Baked cordon Bleu with creamy chicken corn sauce

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Baked cordon Bleu with creamy chicken corn sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Baked cordon Bleu with creamy chicken corn sauce is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Baked cordon Bleu with creamy chicken corn sauce is something that I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have Baked cordon Bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you cook that.

I love cordon Bleu but I don't like frying it, so I came up with a baked recipe and without ham because honestly I like it better that way but you can add it if you want.

Ingredients and spices that need to be Make ready to make Baked cordon Bleu with creamy chicken corn sauce:

1. 1 chicken breast
2. to taste Salt and pepper
3. to taste Garlic salt
4. 4 slices Mozzarella cheese(or any cheese)
5. Bread crumbs/flour/corn meal
6. Melted margarine
7. Sauce:
8. 2 tbsp cream of chicken soup powder
9. 4 tbsp canned in corn
10. 1/2 cup heavy cream
11. 1/4-1/2 cup milk
12. 1/4 cup Shredded cheese(optional)
13. to taste Salt and pepper

Instructions to make to make Baked cordon Bleu with creamy chicken corn sauce

1. Cut up chicken breast into fillets, salt and pepper them on both sides.
2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!

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