Taco maxicana

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Taco maxicana. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Taco maxicana is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Taco maxicana is something which I've loved my entire life.

Many things affect the quality of taste from Taco maxicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taco maxicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Taco maxicana using 11 ingredients and 3 steps. Here is how you can achieve it.

#nonindian

Ingredients and spices that need to be Prepare to make Taco maxicana:

1. 1 cup boiled Red kidney beans
2. 1 cup Cooked rice
3. 5-6 Tacos sheet (I used homemade)
4. 1 cup Halsa sauce
5. 1 cup Fresh cream
6. 1 cup Onion sliced
7. 1 cup Tomato slices
8. to taste Salt
9. As needed Butter
10. As needed Seasoning
11. To taste Black pepper

Steps to make to make Taco maxicana

1. Take a bowl put into boiled rajma and rice then add all masala ingredients..make balls like tikki then make flour slurry dip into and roll in bread crumbs
2. Heat a pan add oil then fry tikki one by one then take a taco sheet and place halsa sauce and tomato sauce then place tikki then place onion tomato and fresh thick cream
3. Preheat oven..cook 10 minutes at 200C

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Taco maxicana. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!