Stuffed Chicken Thighs

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Stuffed Chicken Thighs. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Chicken Thighs is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Stuffed Chicken Thighs is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Stuffed Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Chicken Thighs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Chicken Thighs estimated approx 1 hr 15 min.

To begin with this particular recipe, we must first prepare a few components. You can cook Stuffed Chicken Thighs using 10 ingredients and 6 steps. Here is how you can achieve that.

Fairly simple dinner for 2 :)

Ingredients and spices that need to be Get to make Stuffed Chicken Thighs:

1. 2 chicken thighs, bone in/skin on
2. 1 tsp each pepper, salt, paprika, adobo
3. 2 tbsp olive oil
4. 4 oz cream cheese
5. 1 garlic cloves, minced
6. 1 tbsp Dijon mustard
7. 2 tbsp fresh parsley, chopped
8. 1/2 cup red wine
9. 3/4 cup chicken broth
10. 1 sprig rosemary

Steps to make to make Stuffed Chicken Thighs

1. Make your stuffing- mix cream cheese, garlic, Dijon and parsley in a bowl
2. Season both sides of chicken with salt, pepper, paprika and adobo
3. Preheat oven to 400 degrees. In an oven safe skillet on med high add olive oil, once hot add chicken skin side down. Cook 3-4 min until skin is a bit crisp.
4. Place chicken on a plate and once cool enough to handle, stuff the thighs right under the crispy skin with cream cheese mixture.
5. Place back into your skillet skin side up on med high, add wine and broth, throw the rosemary sprig in there. Cook 5 min and pop in the oven. Cook at 400 degrees for 1 hour.
6. That's it! Pretty easy, right? ;) Cheers!

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Stuffed Chicken Thighs. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!