Paneer tikka in spinach

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Paneer tikka in spinach. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Paneer tikka in spinach is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Paneer tikka in spinach is something that I've loved my entire life.

Many things affect the quality of taste from Paneer tikka in spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer tikka in spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer tikka in spinach is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Paneer tikka in spinach using 26 ingredients and 10 steps. Here is how you can achieve that.

#GreenVeg

Ingredients and spices that need to be Prepare to make Paneer tikka in spinach:

1. For Spinach gravy :
2. 200 grams Spinach/Palak (Blanched and pureed)
3. 1 tsp Ginger/garlic/chilli paste
4. 1 Onion medium (paste)
5. 1 Tomato large (paste)
6. 1 tbsp Fresh cream/malai -
7. to taste Salt
8. 1 tsp Red chilli powder
9. 1/2 tsp haldi powde
10. 1 tsp Dhaniya powder
11. 1/2 tsp Garam masala
12. 1 tsp Oil
13. For For Paneer Shashlik :
14. 150 gms Paneer cubed
15. 1 Onion diced
16. 1 Tomato cubed
17. 1 Capsicum cut into square
18. for marination :
19. 1 tsp Besan
20. 1 tbsp Hung curd
21. to taste Salt
22. 1/2 tsp Red chilli powder
23. 1/4 tsp Haldi
24. 1/2 tsp Chaat masala
25. 1/4 tsp Mint powder
26. 1 tsp Olive oil

Instructions to make to make Paneer tikka in spinach

1. In a bowl mix all ingredients of marination. Keep aside.
2. Heat oil in a pan. Add ginger garlic and chilli paste.
   Saute for a min.
3. Add Onion paste. Cook till light golden. Add tomato paste. Cook for a min.
4. Add all dry spices and fresh cream.Mix well and cook till oil saperates.
5. Add required amount of water. Let it come to boil on low flame.
6. Now arrange Paneer, capsicum, onion and tomato in satay stick.
7. In grill pan heat olive oil. Put satay stick to grill on all sides on medium flame.
8. Now in a serving dish put spinach gravy. Put Paneer Shashlik over it.
9. Garnish with grated paneer and onion and tomato wedges.
10. Serve hot with butter naan or tandoori roti.

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So that's going to wrap this up with this special food Simple Way to Make Super Quick Homemade Paneer tikka in spinach. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!