Layered savory cabbage casserole 🥘

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Layered savory cabbage casserole 🥘. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Layered savory cabbage casserole 🥘 is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Layered savory cabbage casserole 🥘 is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Layered savory cabbage casserole 🥘, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered savory cabbage casserole 🥘 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Layered savory cabbage casserole 🥘 is 6-8 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Layered savory cabbage casserole 🥘 estimated approx 90 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Layered savory cabbage casserole 🥘 using 10 ingredients and 22 steps. Here is how you cook that.

Many people not really familiar with this vegetable, but it really makes a delicious meal. You can use any kind of ground meat what you like. I'm using meatball mix. I believe is the mix of beef, pork and lamb or veal I'm not sure 🤔. But anyway its really good Hungarian dish 😊

Ingredients and spices that need to be Make ready to make Layered savory cabbage casserole 🥘:

1. 1 head savory cabbage
2. 1 lb ground meat
3. 1 yellow onion
4. 1 tbs minced garlic
5. 1/2 tbs paprika
6. 8 oz rice
7. 4 oz grated cheese
8. 6 oz sour cream
9. 1 spoonful grease (lard, oil, shortening)
10. to taste Salt, pepper, garlic powder

Steps to make to make Layered savory cabbage casserole 🥘

1. At first let's clean up the savory cabbage. Take off the dark green leaves.
2. I only took of the really dark green leaves about five or six of them.
3. Cut off the bottom.
4. Carefully start to break off all of the leaves from the head of cabbage.
5. In a large pan boil some salted water and add cabbage leaves 4-5 at a time and cook it for about five minutes.
6. Carefully take out the cabbage leaves from the water and rinse it with cold water. Set it aside.
7. If you having trouble taking off the leaves closer to the end, put the whole thing into the boiling water and cook it until the leaves are starting to peel off, that way you can easily just take it out from the water.
8. Cut off the thick vein from the leaves.
9. Dice onion and cook it on grease until brown. I use shortening but you can use any grease you like.
10. Add a tablespoon of minced garlic.
11. Take it off the heat and add paprika. Stir.
12. Add ground meat and cook it until it is brown. Season with salt, pepper, garlic powder. On medium low let it cook completely.
13. Cook the rice as described on the packaging.
14. Let the rice cool a little bit and mix it up with the ground meat. Taste it and add more seasoning if needed.
15. In a lightly greased baking pan start layering the ingredients. Start with the cabbage leaves. Lightly add more seasoning to every layer of cabbage.
16. Next add some of that ground meat. And a repeat until all of the ingredients are gone, finish it with the cabbage on top.
17. Preheat oven to 400°. In a bowl add together the sour cream and grated cheese. I use cheddar but any kind will do.
18. Mix it well and lightly season it with salt and pepper.
19. Spread the sour cream mixture on the cabbage.
20. Put the oven into the preheated oven uncovered and cook it until golden brown. It takes time but it should be ready in less than 1 hour it depends on the oven.
21. For me it was in the oven for one hour. I like it a little bit extra brown 🤗 But it should be done in 45min.
22. Tip: If you don't want whole leaves in the casserole simply cut the cabbage in half after taking off the dark leaves and slice it. Then just cook it in boiling water the same way and follow the recipe.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Layered savory cabbage casserole 🥘. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!