French Onion Dip

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, French Onion Dip. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

French Onion Dip is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. French Onion Dip is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from French Onion Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Onion Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook French Onion Dip using 8 ingredients and 6 steps. Here is how you can achieve it.

I used to make onion dip by mixing onion soup mix with sour cream. But it's been hard to find gluten free onion soup mix and I needed to find a solution. It might take longer to prep, but this dip will wow your friends and family.

Ingredients and spices that need to be Get to make French Onion Dip:

1. 2 pound bag of onions
2. 3 tbsp olive oil
3. 2 tsp kosher salt
4. 2 cups sour cream
5. 1 cup mayonnaise
6. 1-2 tsp beef bouillon
7. 1-2 tsp garlic puree
8. to taste Salt and (white) pepper

Steps to make to make French Onion Dip

1. Dice the onion.
2. Add the olive oil, diced onion, and kosher salt to a large skillet and saute on medium low heat.
3. Take your time with the onions. The goal is to reduce and carmelize them to a nice golden brown, making them rich and sweet. Stir them frequently as they brown to prevent them from burning. They will reduce in volume quite a bit.
4. Set the onions aside to cool.
5. Mix the onions with the other ingedients and season to taste. For the bouillon, you may need to mix it with a small amount of water to make a runny paste so it mixes evenly into the dip.
6. Cover and let sit in the refrigerator for at least an hour. Longer is fine, even overnight. Stir before serving.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate French Onion Dip. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!