Creamy White Chicken Enchiladas

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Creamy White Chicken Enchiladas. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Creamy White Chicken Enchiladas is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Creamy White Chicken Enchiladas is something that I have loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can cook Creamy White Chicken Enchiladas using 11 ingredients and 11 steps. Here is how you cook that.

Found this recipe and really enjoyed it. Never made enchiladas with white sauce before, I’m a red sauce kinda girl. Hope you enjoy!

Ingredients and spices that need to be Get to make Creamy White Chicken Enchiladas:

1. 1 whole rotisserie chicken
2. 1 (4 oz) can green chilies
3. 2 cups chicken broth
4. 3 tbsp flour
5. 1 tsp salt give or take
6. 1 tbsp pepper
7. 1 tsp Adobo season
8. 10 flour tortillas
9. 3 tbsp butter
10. 3 cups Monterey jack cheese or mixed cheese. I like both
11. 1 cup sour cream

Instructions to make to make Creamy White Chicken Enchiladas

1. Preheat oven to 350F degrees. Spray 9×13 baking dish with nonstick cooking spray.
2. Shred rotisserie chicken and put in bowl.
3. Add in 1 cup of shredded cheese. Season with salt, pepper and a little Adobo seasoning
4. Place chicken mixture in each of the flour tortillas.
5. Roll them all up and place them in your baking dish. Just squeeze them all in there.
6. In a medium sauce pan, melt butter. Stir in flour and let cook and thicken for 1 minute (don’t let it burn.)
7. Add chicken broth and whisk until smooth.
8. Stir in sour cream and chiles. Be sure not to let the mixture boil. Take sauce off the heat and pour it over the enchiladas.
9. Top with remaining shredded cheese. I like to add extra:)
10. Bake for about 25- 30 minutes. I like to broil the last 5 minutes or so. Be sure to keep an eye on it when broiling, so you don’t burn it.
11. Let sit for 5 minutes and serve.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Creamy White Chicken Enchiladas. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!