Autumn Chowder

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Autumn Chowder. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Autumn Chowder is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Autumn Chowder is something that I have loved my whole life.

Many things affect the quality of taste from Autumn Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Autumn Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Autumn Chowder using 17 ingredients and 7 steps. Here is how you can achieve that.

It's comfort in a bowl.

Ingredients and spices that need to be Take to make Autumn Chowder:

1. 1/2-1 pound bacon (your choice on how much)
2. 1 medium yellow onion, diced
3. 3 cloves garlic, minced (I use more because I love garlic)
4. 3 cups chicken broth (or chicken soup base)
5. 3 cups potatoes (I use red potatoes)
6. 2 cups carrots, sliced
7. 1 cup milk (I use 2%)
8. 1 cup heavy whipping cream
9. 2 cups frozen corn
10. 1/8 tsp celery seed
11. 1/4 tsp chili powder (optional)
12. 1/2 tsp black pepper
13. 2 cups mexican shredded cheese
14. 1 cup shredded mozzarella cheese
15. 2 tbsp all purpose flour
16. to taste Salt and pepper
17. Optional: parsley, sour cream, extra cheese and or extra bacon

Instructions to make to make Autumn Chowder

1. Cook bacon over medium heat. Until crisp. Don't over cook. Remove bacon and drain on paper towels. Wipe some of the grease out from the pan.
2. Then add onions and garlic to the same pot and cook over medium heat until softened, 3-4 minutes.
3. Stir in chicken broth, cooked bacon, potatoes and carrots. Put a lid on and simmer until veggies are tender about 15-20 minutes. Stir occasionally.
4. Stir in milk, heavy whipping cream, corn, chili powder, celery seed and pepper and heat until simmering. Meanwhile, toss shredded cheeses with flour in a bowl.
5. Take the pot off the heat. Slowly add cheese to the soup, stirring constantly until the cheese is melted.
6. Taste and season with salt and pepper. ➡️ note: if your soup is to thick, you can add more milk or stock to thin it out. Be sure to adjust the seasoning accordingly though.
7. Serve warm. Top with parsley, sour cream, garlic powder, onion powder, extra cheese or extra bacon.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Perfect Autumn Chowder. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!