Angara Chicken

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Angara Chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Angara Chicken is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Angara Chicken is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Angara Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Angara Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Angara Chicken using 22 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Angara Chicken:

1. 600 gms Chicken
2. 1 tbsp Ginger garlic paste
3. 200 gms Yougurt
4. 1/2 cup Cream
5. 2 big Tomato
6. 1 cup Fried onion
7. 4 Green chili
8. to taste Salt
9. 2 tsp Red chili pwd
10. 1 tsp Turmeric powder
11. Roasted masala :
12. 1 tbsp coriander seeds
13. 1 tbsp cumin
14. 1 Star anise
15. Cloves 5
16. 4 Cardamom
17. 1 Cinnamon sticks
18. 1 tsp Black pepper corn
19. 6-8 Red chili button
20. 1 cup Oil
21. Coal smoke optional
22. drops Orange food colour few

Instructions to make to make Angara Chicken

1. First set all your ingredients.
2. First roast cumin, coriander seeds, Red chili button, cinnamon sticks, star anise, cloves, cardamom, black pepper corn cumin, and coarsely ground in coffee grinder.
3. Now make tomato paste with fried onions and set a side.
4. Now marinate chicken with salt, Red chili pwd, turmeric, cream,ginger garlic paste, yougurt, orange food colour. Leave for about 1 hour.
5. Heat oil add marinated chicken and fry well.
6. Now add tomato puree and fried onion mixture, roasted masala and bhunify well until oil comes out.
7. Add some water and cook on slow flame until meats tender.
8. When chicken done add burning coal on aluminum foil with some drops of oil. And cover the lid.
9. Yummy Angara Chicken is ready.

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So that's going to wrap it up with this special food Steps to Make Perfect Angara Chicken. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!