Rice flour mithai

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Rice flour mithai. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice flour mithai is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Rice flour mithai is something which I have loved my whole life.

Many things affect the quality of taste from Rice flour mithai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice flour mithai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice flour mithai is serves 3 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice flour mithai estimated approx 20mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Rice flour mithai using 8 ingredients and 2 steps. Here is how you cook it.

# tricolour recipe

Ingredients and spices that need to be Take to make Rice flour mithai:

1. 1 bowl rice flour
2. 1 bowl sugar
3. 3 tbsp desi ghee
4. 2 pinch Food colour
5. Aa needed Cardomom powder
6. As needed Dry fruits chopped
7. 1 bowl Water
8. 1/2 bowl Full cream milk

Steps to make to make Rice flour mithai

1. Heat Pan add sugar and water let it boil
2. Now add rice flour gradually mix well no lumps should be there slowly add milk and ghee to pan slowly it will start leaving pan add.take out and divide in portion add orange, green,and white colour keep on each other. allow it to cool cut into pieces

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So that is going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Rice flour mithai. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!