Red velvet cake

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Red velvet cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Red velvet cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Red velvet cake is something that I've loved my entire life.

Many things affect the quality of taste from Red velvet cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Red velvet cake using 12 ingredients and 3 steps. Here is how you can achieve it.

#colourred
11july

Ingredients and spices that need to be Make ready to make Red velvet cake:

1. 2 cup all purpose flour
2. 1 tbsp baking soda
3. 1/2 tbsp baking powder
4. 2 tbsp vanilla extract
5. 1/2 cup milk
6. 1 tbsp white vinegar
7. 4 tbsp oil
8. 1/2 tbsp red gel food colour
9. 1 Cream Cheese Frosting: cream cheese, softened
10. 1/2 cup unsalted butter, soften
11. 1 tbsp vanilla extract
12. 3 cups confectioners’ sugar,

Instructions to make to make Red velvet cake

1. Now add dry ingredients in it.whisk with electric beater or spatula.Mix it gently till dry ingredients incorporated well. Add water if required.Add vanilla Extract and red gel colour.mix well,take a cake tin and grease it. Dust with all purpose flour.add batter.tapped the tin so batter settles down evenly with no gaps in between. Place the cake into the preheated oven. Bake the cake at 180 degree Celsius for 40 min.check the cake in middle to see if the baked with wooden toothpick.
2. Once done,let the cake rest in the tin.Allow the cake to cool completely.
   To assemble the cake, remove cake from pan and place flat side down on a serving platter or cake stand. Spread evenly about 1 cup of icing onto cake and, using a flat spatula. Keep the second layer like this. Use remaining frosting to cover top and sides of the cake, if desired.
3. For the Frosting:
   Beat in a large bowl with an electric mixer the softened cream cheese and butter on medium speed for 3 - 4 minutes, until smooth and creamy.Stir in vanilla, then stir in confectioners ‘sugar. Add more confectioners ‘sugar as needed until frosting is a thick spreadable consistency.

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So that's going to wrap it up with this exceptional food How to Make Award-winning Red velvet cake. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!