My Crawfish Etouffee

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, My Crawfish Etouffee. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Crawfish Etouffee is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. My Crawfish Etouffee is something that I've loved my whole life.

Many things affect the quality of taste from My Crawfish Etouffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Crawfish Etouffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Crawfish Etouffee is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook My Crawfish Etouffee using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make My Crawfish Etouffee:

1. 1 lb crawfish tails
2. 2-4 C cooked rice
3. 2 tbs flour
4. 1/4 C ketchup
5. 10.5 oz. cream of mushroom soup
6. 2 C hot water
7. 8 tbs butter, divided
8. 2 cloves garlic, crushed
9. 1 onion, diced
10. 1 bell pepper, diced
11. 1 stalk celery, diced
12. 1/2 tsp smoked paprika
13. TT salt
14. TT black pepper
15. TT cayenne pepper

Instructions to make to make My Crawfish Etouffee

1. Heat 4 tbs butter in cast iron skillet over medium heat. Add diced onion, celery, bell pepper, paprika, and salt and pepper TT. Saute for about 10 minutes stirring occasionally until completely translucent.
2. Add garlic and saute until fragrant, stirring often careful not to burn garlic.
3. Add remaining butter. After melted, whisk in flour. Continue to whisk for about 5 minutes to make a light roux.
4. Slowly add water while vigorously whisking. Add ketchup, soup, salt and pepper TT.
5. Bring to a slow boil and simmer for 10-15 minutes stirring occasionally.
6. Add crawfish tails, including the juices, and simmer while occasionally stirring for another 15-20 minutes.
7. Serve over rice.

As your experience and also confidence expands, you will find that you have a lot more natural control over your diet as well as adjust your diet regimen to your individual tastes with time. Whether you intend to offer a recipe that uses fewer or more active ingredients or is a bit essentially hot, you can make straightforward adjustments to accomplish this goal. In other words, begin making your recipes on schedule. When it comes to fundamental food preparation skills for newbies you don't need to learn them yet just if you grasp some straightforward food preparation techniques.

This isn't a total guide to fast and simple lunch dishes yet its excellent something to chew on. Hopefully this will get your imaginative juices flowing so you can prepare delicious dishes for your family without doing a lot of square meals on your journey.

So that is going to wrap this up with this exceptional food How to Make Quick My Crawfish Etouffee. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!