Mushroom Cream Soup

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Mushroom Cream Soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mushroom Cream Soup is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mushroom Cream Soup is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Mushroom Cream Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Cream Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom Cream Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom Cream Soup estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Mushroom Cream Soup using 21 ingredients and 8 steps. Here is how you can achieve that.

One of the first dishes I cooked and I loved its creamy texture and tender chicken thighs.

Ingredients and spices that need to be Take to make Mushroom Cream Soup:

1. Soup
2. 2 tbsp Butter ( Unsalted )
3. 1 head Onion ( Diced )
4. 4 clove Garlic ( Purée/Minced )
5. Portabella Mushrooms
6. Champignon Mushrooms Sliced
7. Salt
8. Black Pepper ( Coarsely Grounded )
9. White Pepper Powder
10. Chicken Stock Powder
11. 2 cup Chicken Stock / Water
12. 2 cup Fresh Milk
13. 2 cup Full Cream
14. Chicken
15. 1 tbsp Butter
16. 4 Chicken Thighs ( Cut into 4 pieces )
17. Salt
18. Black Pepper ( Finely Ground )
19. Paprika Powder
20. Garlic Powder
21. Onion Powder

Instructions to make to make Mushroom Cream Soup

1. On a large sauce pan, add 2 TABLESPOON OF UNSALTED BUTTER ( Medium Heat )
2. Sauté one diced onion, 4 cloves of garlic and sliced mushrooms in butter. Season with salt and pepper ( to taste )
3. Add in 2 cups of Fresh Milk and 2 cups of Full Cream to the pan. Season with chicken stock powder, salt and pepper. Bring to a boil.
4. On a frying pan, add butter on high heat.
5. Add chicken thigh pieces and season with salt, pepper, garlic powder, onion powder and paprika powder. Cook for 3 minutes each side.
6. Add the cooked chicken into the soup and simmer for 15 minutes.
7. Serve with Garlic Bread or anything you like..
8. You can use Olive Oil instead of Butter. Any kind of button mushrooms will do. Take off the chicken if you just want the soup.

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So that is going to wrap this up with this special food Recipe of Award-winning Mushroom Cream Soup. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!