Lehsoni paneer palak

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Lehsoni paneer palak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lehsoni paneer palak is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Lehsoni paneer palak is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Lehsoni paneer palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lehsoni paneer palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lehsoni paneer palak is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lehsoni paneer palak estimated approx 45 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Lehsoni paneer palak using 12 ingredients and 8 steps. Here is how you can achieve it.

#greenveg
Lehsoni paneer palak combo is one of the most popular ones,not just because of the fabulous way they complement each other,but also because of the nutritional benefits.spinach is loaded with iron and fiber, while paneer is rich in protein.
So presenting lehsoni paneer palak..

Ingredients and spices that need to be Take to make Lehsoni paneer palak:

1. 2 cup paneer(cubes)
2. 9 cups shredded spinach (palak)
3. 2 tbsp roughly chopped garlic
4. 1 tbsp chopped green chillies
5. 2 tbsp desi ghee or normal oil
6. 1/2 cup chopped onion
7. 1/2 fresh cream
8. 1/4 cup milk
9. to taste Salt
10. 10-1 tbsp finely chopped garlic
11. 11-1/4 teaspoon Degi mirch
12. 2- 3 red chillies whole

Steps to make to make Lehsoni paneer palak

1. Boil enough water in a deep non- stick pan or kadai,add the spinach and cook on medium flame for 5-6 minutes, while stirring occasionally.Drain the water using a strainer and reference the spinach with cold water.
2. Combine the blanched spinach, roughly chopped garlic and green chillies in a mixer and blend to a smooth puree without using any water.keep aside.
3. Heat the oil in a deep non- stick pan or kadai,add the red chillies, garlic and saute on a medium flame for 1 minute.
4. Add the onion and saute on a medium flame for 2 minutes and add degi mirch mix well.
5. Add the spinach puree, cream,milk and salt mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
6. Add paneer cubes,mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
7. Garnish with fresh cream,fried onion.
8. Serve hot with parathas,butter naan and rice also.

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So that is going to wrap it up with this exceptional food How to Prepare Speedy Lehsoni paneer palak. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!