Lauren's Chicken Stroganoff

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Lauren's Chicken Stroganoff. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Lauren's Chicken Stroganoff is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Lauren's Chicken Stroganoff is something that I have loved my whole life.

Many things affect the quality of taste from Lauren's Chicken Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauren's Chicken Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauren's Chicken Stroganoff is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lauren's Chicken Stroganoff estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Lauren's Chicken Stroganoff using 20 ingredients and 8 steps. Here is how you cook that.

Chicken Stroganoff is everything you love in a Beef Stroganoff except that it's made with juicy tender seared boneless chicken thigh strips bathed in a creamy mushroom sour cream sauce. Serve it over a bed of egg noodles. Quick, simple and scrumptious weeknight meal ready in less than an hour!

Ingredients and spices that need to be Take to make Lauren's Chicken Stroganoff:

1. 3-4 skinless, boneless chicken thighs
2. Salt and pepper to taste
3. 1 tsp oil
4. 2-3 tbsp unsalted butter
5. 8 oz mushrooms
6. 1 medium yellow onion
7. 1-2 green bell pepper
8. 1 tbsp garlic, minced
9. 2 tsp thyme
10. 1 bay leaf
11. 2 tbsp cornstarch
12. 2 cups chicken soup base or broth
13. 3 tbsp worcestershire sauce
14. 1 tsp paprika
15. 1 tsp garlic powder
16. 1/4 tsp Cayenne pepper (optional)
17. 1/2 tsp Italian seasoning
18. 2 tsp stone ground mustard
19. 1/3 cup light sour cream
20. 2 tsp dried or fresh parsley

Instructions to make to make Lauren's Chicken Stroganoff

1. Wash then pat dry  chicken thighs with a paper towel. Take out excess fat from chicken  Slice chicken into strips.  Season with  salt and pepper to taste.
2. Place a 12-inch non-stick skillet over medium-high heat, then add oil. When oil sizzles, add chicken  to the pan in a single layer and brown  both sides ; about 3-4 minutes per side..............
3. Remove chicken from the skillet and set aside.
4. Melt 1-2 tablespoons of butter over medium heat, add in mushroom,onions, bell pepper, garlic, thyme and bay leaf. Cook stirring for about 3-5 minutes or until onions are softened and translucent. Sprinkle in cornstarch and cook for another minute stirring frequently to avoid burning.
5. Turn the heat to low and whisk in the chicken broth slowly, deglazing the pan by scraping off all the bits on the sides and bottom of the pan. Bring the mixture to a boil and simmer for 3 to 5 minutes.
6. Once the mixture has thickened, stir in the Worcestershire sauce, paprika, garlic powder, Italian seasoning, Dijon mustard and sour cream. Stir until evenly combined and aromatic, about a minute. Adjust salt and pepper to taste.
7. Return chicken to the skillet including all the juice on the plate of chicken. simmer again for 2-3 minutes then take pan off heat.
8. Sprinkle Stroganoff with fresh chopped parsley and serve over egg noodles.

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So that is going to wrap it up with this special food Simple Way to Make Ultimate Lauren's Chicken Stroganoff. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!