Lauki ka halwa

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Lauki ka halwa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lauki ka halwa is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Lauki ka halwa is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Lauki ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Lauki ka halwa using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Lauki ka halwa:

1. 1/2 kg grated lauki/ bottle gourd
2. 1/2ltr milk
3. 3 tbsp sugar
4. 1/2 bowl cream/ malai
5. as needed chopped almond
6. as needed chopped cashew
7. 2 tbsp desi ghee

Instructions to make to make Lauki ka halwa

1. Take a wok add desi ghee add grated lauki and milk and cook till milk absorbed in lauki.
2. Add cream or malai and cook for 10 minutes on low flame.
3. Add sugar and cook for 5 minutes.
4. Garnish with chopped almonds and cashew and serve hot.

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