Evergreen Palak Paneer

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Evergreen Palak Paneer. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Evergreen Palak Paneer is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Evergreen Palak Paneer is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Evergreen Palak Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Evergreen Palak Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Evergreen Palak Paneer using 16 ingredients and 7 steps. Here is how you cook that.

#greenveg

Ingredients and spices that need to be Make ready to make Evergreen Palak Paneer:

1. 1 bunch Spinach or 1 bowl Spinach
2. 1 bowl Cottage cheese/Paneer
3. 1 chopped onion
4. 2 green chillies
5. 2 dry red chillies
6. 4 garlic
7. 4-5 tsp butter or ghee
8. 1 small piece of ginger
9. 1 bay leaf
10. 1 tsp fresh cream or malai
11. 1/2 tsp ginger garlic paste
12. 1/2 tsp cumin seeds
13. 1/2 tsp red chilli powder
14. To taste Salt
15. As required Water for boiling
16. As required Some ice cubes

Instructions to make to make Evergreen Palak Paneer

1. First wash spinach & heat the heavy bottom pan for boiling purpose add spinach with water & cover the lid for 5 to 10 minutes.
2. Off the flame then take a container with chilled water or some ice cubes & keep boiled spinach for few minutes.
3. Take a mixer jar add spinach & 2 green chillies pieces & some ginger & garlic pieces too with little bit of water grind well for thick puree.
4. Heat the pan add butter or ghee when it's heated saute paneer cubes/cottage cheese for a minute & keep aside.
5. In same pan add cumin seeds,bay leaf ginger garlic paste & dry red chillies saute for a minute then add chopped onion cook till onion get soft.
6. Add red chilli powder mix well then add grinded green puree in it add salt & stir continuously add some water if required depends the thickness of gravy,cook for few minutes in low flame.
7. When it gives boil add deep-fried cottage cheese/paneer cubes mix well spread some fresh malai or cream or some butter & serve.

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So that's going to wrap this up with this exceptional food How to Prepare Homemade Evergreen Palak Paneer. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!