Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting is something that I have loved my whole life.
Many things affect the quality of taste from Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting estimated approx 45 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting using 23 ingredients and 30 steps. Here is how you cook it.
A moist cinnamon spice four layer cake surrounded and filled with a light creamy cinnamon whipped cream. Then drizzled with a delicious cinnamon glaze. This cake is for anyone who loves cinnamon rolls or anything cinnamon. Serve it with a scoop of vanilla ice cream for a special treat!
Ingredients and spices that need to be Make ready to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting:
- 1 1/2 cups cake flour
- 1 1/2 cups all purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 8 ounces unsalted butter at room temperature ( 2 sticks)
- 1 3/4 cup granulated sugar
- 4 large eggs, at room temperature
- 1 1/4 cups milk, at room te,perature
- 1 teaspoon vanilla extract
- FOR CINNAMON WHIPPED CREAM FILLING AND FROSTING
- 10 ounces cinnamon chips
- 3 cups heavy whipping cream
- 8 ounces mascarpone cheese, at room temperature
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 cup confectioner's sugar
- 1/2 teaspoon ground cinnamon
- FOR GLAZE AND GARNISH
- 1/2 cup cinnamon chips
- 1/4 cup heavy cream
- 2 tablespoons decorative sparkle sugar mixed with 1/4 teaspoon ground cinnamon
- 2 tablespoon shaved white chocolate
Instructions to make to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting
- START CINNAMON WHIPPED CREAM FILLING AND FROSTING. IT NEEDS TO CHILL AT LEAST 6 HOURS OR OVERNIGHT
- Place the 10 ounces of cinnamon chips in a large bowl
- Heat the 3 cups of cream until hot but not boiling, pour over cinnamon chips, let sit 1 minute then stir untl completely smooth. Let cool to room temperature then cover and refrigerate until very cold, at least 6 hours. Don't beat until your ready to fill and frost the cake.
- MAKE CINNAMON LAYER CAKE
- Preheat oven to 325. Spray 4 8 inch cake pans with bakers spray. Line bottoms with parchment paper and spray paper with bakers spray
- In a bowl whisk flours, baking powder, salt and cinnamon until combined
- Combine milk and vanilla in another bowl
- In a large bowl beat butter and sugar until light and fluffy
- Add eggs one at a time beating in after each egg
- Add 1/3 of flour alternating with 1/3 of milk, just mixing in
- Add flour and milk in two more additions stirring until just combined
- Divide evenly into prepared pans and bake about 15 to 20 minutes until a toothpick comes out just clean. Cool in pans 15 minutes on rack. Run a thin knife around edges to loosen then remove to a parchment lined rack. Cakes can stick to racks Cool completely
- MAKE CINNAMON WHIPPED CREAM FILLING AND FRISTING
- Whip cold cinnamon cream cream until it holds its shape
- Beat in another bowl mascarpone, confectioner's sugar, salt and cinnamon until smooth
- Fold mascarpone mixture into cinnamin whipped cream in 2 additions until uniform in color
- FILL AND FROST CAKE
- Place one layer bottom side up on serving plate. Top with some cinnamon whipped cream
- Place second layer, bottom up and top with some filling
- Place second layer, bottom up and top with some filling
- Place third layer and again top with some filling
- Place last fourth layer, bottom up and frost entire cake. Refigerate at least 1 hour befor glazing
- MAKE GLAZE AND GARNISH CAKE
- Put the cinnamon chips in a bowl
- Heat the cream until hot but not boiling pour over cinnamon chips let sit 1 minute then stir until completely smooth. Refrigerate just until it has thickened to a thick pourable consistency
- Drizzle over cake, add cinnamon sparkle sugar and shaved white chocolate
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So that is going to wrap it up with this exceptional food Simple Way to Make Favorite Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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