Chicken Fajita Noodles

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Chicken Fajita Noodles. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Fajita Noodles is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Fajita Noodles is something that I have loved my whole life.

Many things affect the quality of taste from Chicken Fajita Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Fajita Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Chicken Fajita Noodles using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Chicken Fajita Noodles:

1. 4 Tbsp Olive Oil
2. 2 lb Boneless Skinless Chicken Breasts or Tenderloins-
3. pieces cut into bite-sized
4. 2-3 Tbsp Taco Seasoning
5. 3 Bell Peppers (Red, Yellow and Green), cut into strips
6. 1 Onion, chopped
7. 3 Cloves Garlic, chopped
8. 14 oz Canned Diced Tomatoes
9. 2 Cups Chicken Broth
10. 1/4 cup Heavy Cream
11. 16 oz Noodles (I used Extra-Wide)
12. Fresh Chives and Dill for garnish
13. to taste Salt and Pepper,

Instructions to make to make Chicken Fajita Noodles

1. Fill a large pot with water, add some salt and bring to a boil. Once boiling, add the noodles and continue to boil until desired tenderness is reached (12-15 minutes, or according to the package directions). Drain the noodles and set them aside until ready to use.
2. Season the chicken with half of the taco seasoning.
3. In a large skillet heat the oil over medium-high heat. Add the chicken and cook for about 4 to 5 minutes until browned. Remove the chicken from the skillet to a plate.
4. Add the onions and peppers along with the remaining seasoning and saute for about 6 to 8 minutes or until the veggies develop some color and cook down a bit. Add garlic, stir, and cook for about 30 seconds. Then return the chicken to the skillet, add the broth along with the canned tomatoes, bring to a boil, reduce the heat to a medium low and simmer for about 15-20 minutes.
5. Mix in the heavy cream, add the cooked noodles, adjust the seasoning and stir until everything is combined.
6. Serve garnished with fresh chives, dill or any herbs of your choice.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Chicken Fajita Noodles. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!