Afghani haryali gravy chicken

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Afghani haryali gravy chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Afghani haryali gravy chicken is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Afghani haryali gravy chicken is something which I've loved my whole life.

Many things affect the quality of taste from Afghani haryali gravy chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afghani haryali gravy chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Afghani haryali gravy chicken is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Afghani haryali gravy chicken estimated approx 40 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Afghani haryali gravy chicken using 17 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Afghani haryali gravy chicken:

1. 1 kg chicken
2. 2 tsp garam masala powder
3. 2 tsp black pepper powder
4. 2 tsp chaat masala powder
5. 4 tsp lemon juice
6. 1/2 cup curd
7. 50 grams cashews nuts
8. 4 tbsp ginger garlic paste
9. 1/2 cup cream
10. as per taste salt
11. 4 tbsp kasuri methi powder
12. 50 grams butter
13. 100 grams refined oil
14. 50 grams coriander leaves
15. 50 grams green onion
16. 8-10 green chillies
17. 1 tbsp red chilli flakes

Instructions to make to make Afghani haryali gravy chicken

1. Mix cream in curd chaat masala garam masala powder chilli flakes in it mix all the green spices in the curd and mix it in the chicken and mix it put it in the fridge for 2 hours.
2. Wash the chicken thoroughly dry up the chicken well in the fabric. Mix salt, lemon juice and ginger garlic paste in the chicken.
3. Grind cashew green coriander and green onion and green chilli into the mixer together.
4. Mix chicken with spices and put a butter on the pan and fry it well
5. Heat the oil in the pan and fry it lightly after adding all the spice in it and put chicken in the gravy. Burn a coal on the gas and put it inside the chicken and add a little bit butter in it for smoky flavour.

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So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Afghani haryali gravy chicken. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!