Sous Vide Strip steak with baked Sweet Potato

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Sous Vide Strip steak with baked Sweet Potato. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sous Vide Strip steak with baked Sweet Potato is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Sous Vide Strip steak with baked Sweet Potato is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Sous Vide Strip steak with baked Sweet Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sous Vide Strip steak with baked Sweet Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sous Vide Strip steak with baked Sweet Potato is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sous Vide Strip steak with baked Sweet Potato estimated approx 3-4 hours.

To get started with this recipe, we must prepare a few components. You can have Sous Vide Strip steak with baked Sweet Potato using 10 ingredients and 14 steps. Here is how you cook it.

No pics but there are a lot of sites with full directions and time/temp

Ingredients and spices that need to be Get to make Sous Vide Strip steak with baked Sweet Potato:

1. 12 oz New York Strip Steak, 1" thick
2. Kosher Salt
3. Freshly ground black pepper
4. Ground Rosemary, not powder
5. Sous Vide setup
6. 1 Sweet Potato
7. Vegetable oil
8. Blue Cheese
9. Butter
10. Sour Cream

Instructions to make to make Sous Vide Strip steak with baked Sweet Potato

1. Trim off excess fat off the steak if desired.
2. At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate.
3. Set up the sous vide to 128f
4. Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way.
5. Sous Vide for 2-3 hours.
6. About an hour before the steak is ready, preheat oven to 425f.
7. Clean the potato and poke with a fork in several places.
8. Put the potato on a baking pan and cook for 1 hour.
9. When the sous vide time is up, remove the steak and dry thoroughly to help searing.
10. Remove the potato,slice in half and plate.
11. Heat a cast iron pan to scorching hot. Do not add oil to the pan-your kitchen will be filled with smoke!
12. Brush the steak with oil on both sides and sear for about a minute on eack side.
13. Serve with blue cheese and pass butter and sour cream.
14. We like it with a good Merlot.

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