Soul fillet on leek cream bed

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Soul fillet on leek cream bed. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Soul fillet on leek cream bed using 10 ingredients and 9 steps. Here is how you cook that.

Presentation of recipe matters in such kind of plating

Ingredients and spices that need to be Get to make Soul fillet on leek cream bed:

1. 350 gm soul fillet
2. to taste Salt
3. to taste Freshly ground black pepper
4. 1/2 mug plain white flour
5. 3 tbsp olive oil
6. 3-4 leeks, cleaned, trimmed and finely sliced
7. 100 ml white wine
8. 200 gm cream
9. 1/2 tsp mustard
10. Handful roughly chopped parsley and basil

Steps to make to make Soul fillet on leek cream bed

1. Season the fish well on both sides
2. Put the flour on a large plate
3. Coat the fish in flour and keep aside
4. Heat oil in a large pan over medium heat. Add leeks. Lower the heat, cook till they are soft
5. Add the qine. Bubble it up and reduce by half
6. Then fold in mustard and cream. Take off the heat while you cook fish
7. Now place a another pan over high heat. When it's hot add a splash of oil. Let it warm for a minute. Add fish and cook till golden on each side
8. Warm the sauce back for minute. Taste season or serve. Put some hearbs over it like thyme, rosemarry, etc
9. For a colouful presentation you can add lemon weges and lettuce at the base of fillet as shown in picture above

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