Mushroom & Spinach Egg Scramble

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Mushroom & Spinach Egg Scramble. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mushroom & Spinach Egg Scramble is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Mushroom & Spinach Egg Scramble is something that I've loved my entire life.

Many things affect the quality of taste from Mushroom & Spinach Egg Scramble, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom & Spinach Egg Scramble delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom & Spinach Egg Scramble is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom & Spinach Egg Scramble estimated approx 15 Minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Mushroom & Spinach Egg Scramble using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Mushroom & Spinach Egg Scramble:

1. 7 Large Eggs
2. 1/4 Whole Milk or Cream
3. 1 Cup Sliced Mushrooms
4. 2 Cup Fresh Spinach
5. 3 Cloves Minced Garlic
6. 2-3 Tbsp Olive Oil
7. 1-2 Tbsp Butter
8. Salt (To Taste)
9. Black Pepper (To Taste)

Instructions to make to make Mushroom & Spinach Egg Scramble

1. Crack Eggs into a medium bowl. Add Milk, Salt, & Black Pepper. Whisk thoroughly and set aside.
2. Heat Oil in a Large Skillet over Medium Heat. Add Butter. Allow to melt completely, then add Sliced Mushrooms. Lightly Salt and Pepper. Cook, stirring occasionally for several minutes, until Mushrooms are starting to brown.
3. Add Garlic. Stir and cook for about 2 - 3 Minutes. Add Spinach Leaves. Stir for around a couple minutes, until the Spinach starts to wilt down.
4. Add Eggs and allow to sit for few minutes, until the eggs begin to cook. Stir occasionally, until the eggs are nearly fully & evenly cooked. Turn off heat. Eggs will finish in the hot pan. Taste for seasoning.
5. Serve and Enjoy!

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This isn't a total overview to fast and very easy lunch dishes yet its good something to chew on. Hopefully this will certainly get your creative juices moving so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Mushroom & Spinach Egg Scramble. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!